Bread Bakery

Baking of high-quality bread

From the farming of the wheat to the bread baking, “La Ruche”, selects all its fresh products very carefully, from organic or local agriculture.

Around a high-quality range of flour, “la ruche” pledge with some locals craftsmen, such as “les Moulins de Brasseuil”, to respect the nutritional qualities of its raw material and to valorize the miller’s “savoir-faire”.

Most of the flours are grinded on a millstone. This ancestral technique of grinding is based on the pressure of two millstones, one “turning” and another one “sleeping”. A slower and softer method than the grinding process based on cylinders, which leads to the creation of thinner flour, and conserves naturally the wholeness of the germ, source of minerals and vitamins. It restitutes therefore a part of its envelope, the bran, which provides the food roughages to the body, and allows creating whole-wheat or half-wheat flour, used to make wonderful pieces of bread with a colored inside and with complex flavors.

At the bakery, our staff proposes hot bread all day long, and unveils their “specials” such as the rye-honey pie, the “Pépite”, or the traditional thick bread with seeds.

Every month, our Baker Chef, Maxime Margotte, also invites you to discover the “bread of the month”.

For deliveries

contact-us calling the +33 1 30 33 20 00 or via our contact page

Discover our breads!

 

Pastry Bakery

Intuitions and Variations Around Gourmandise

Combine the pleasure of the palate with the pleasure of the eyes…

A veritable creative laboratory, the team at La Ruche works every day to reinvent and create new flavors. The pastry ranges are all developed in-house, using fresh seasonal products.

Desserts and Assembled Creations

For your events or receptions, La Ruche offers a selection of desserts and assembled creations. You can compose your choice from various ranges, timeless, seasonal, or festive. A delivery service is also available.

All the information:
La Ruche – Entremets et pièces montées – mai 2014 (pdf)